Let us show you a simple and easy way to make breakfast easy and healthy. With Sous Vide cooking all the flavour and nutrition is maintained and the result is food that tastes great!
Chef Kabelo Segone from HTA chef school will be showing us how to make a deliciously trendy crepe cake. Our Anvil demonstration kitchen has never smelled so good... He will also be sharing some tips and tricks on how to look after your Anvil Hot Plate to keep it in tip-top condition. Crepe Cake Recipe [...]